#east-bay-restaurants

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fromThe Oaklandside
4 days ago

A Korean fried chicken boom is happening in the East Bay. We ranked the best spots

The batter is supposed to be crispy, light and not too heavy, unlike its American counterpart, Korean fried chicken achieves lightness by using potato starch and double-frying.
East Bay (California)
East Bay food
fromwww.berkeleyside.org
3 weeks ago

Pho Vy's final days, and Walnut Creek Yacht Club shutters after 28 years

Several East Bay restaurants have permanently closed due to financial issues and shifts in management, greatly impacting the local food scene.
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