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NYC food
fromTime Out New York
22 hours ago

This East Village ramen counter is one of the hardest reservations to book-and for good reason

Rasheeda Purdie opened NYC's first dedicated asa-ramen shop, intentionally keeping it intimate with six seats and operating like a home kitchen while serving exceptional breakfast-style ramen with New York influences.
Food & drink
fromwww.nytimes.com
4 months ago

Video: Restaurant Review: Banh Anh Em in Manhattan

Banh Anh Em delivers exuberant, scrappy Vietnamese cooking with generous housemade banh mi, delicate rice-sheet dishes, smoky pork jowl, and deeply flavorful broths.
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