Dinner dumplings: Alice Zaslavsky's savoury syrniki with caraway and caramelised onion recipe
Cottage cheese and quark are distinct fresh cheeses with different cultural meanings, production methods, and rising popularity driving demand and shortages.
Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast
This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.