#eel-broth

[ follow ]
London food
fromTasting Table
21 hours ago

British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need - Tasting Table

Liquor sauce is a parsley-based, eel-broth-origin gravy traditionally ladled over British pie and mash as a core, savory accompaniment.
[ Load more ]