fromTasting Table3 days agoThe One-Ingredient Trick For Homemade Mayo That Doesn't Separate - Tasting TableAdding a spoonful of Dijon mustard to homemade mayonnaise enhances stability by acting as an emulsifier, binding oil with water-based ingredients to prevent separation.Everyday cooking
fromTasting Table2 weeks agoWhat Is Emulsification And How Will It Make (Or Break) Your Cake? - Tasting TableEmulsification is the process of forcing fat and water to combine smoothly. In baking, that typically means blending butter or oil with milk or eggs.Cooking