fromwww.theguardian.com3 weeks agoFrittata, egg and chips' and a bean feast: Sami Tamimi's brunch recipes from PalestineThis dish is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, often made with finely chopped onions in Palestine.Cooking
fromTasting Table4 months ago6 Delicious Chickpea Alternatives For Falafel - Tasting TableCrispy on the outside, fluffy on the inside, fried falafel is a Middle Eastern staple made from soaked chickpeas, herbs, and spices, deep-fried to perfection.SF food
fromEpicurious4 months agoTa'ameya (Fava Bean Fritters)Once all of the patties are formed and coated, working in batches to avoid crowding, add the patties to the hot oil and fry until crisp...LA food