#flavor-infusion

#flavor-infusion

The difference between good soup and okay soup usually comes down to how flavorful the broth is. This little-fuss-or-muss hack not only effectively adds dimension to soup, but it's also both versatile and fun, to boot. "Fun" because with no single set of aromatics required, this is the place to let your creative juices really steep. While a traditional bouquet garni contains a tried-and-true trio of parsley, thyme, and bay leaves, it can be changed, expanded, and adapted to suit whatever soup or stew

Coconut water is a great way to make the dilution in a cocktail more interesting without changing the texture of the drink. The ingredient is key to classics like the beloved Caribbean drink Scotch and Coconut, and its subtle tang offers a good complement to mineral-forward ingredients in, say, a spritz.