#food-prep

#food-prep

This crucial one-two step not only alters kale's texture but also causes the assertively bitter compounds to release, so when you eat it, the bitterness is milder and you get more of an earthy flavor. "The second rinse and massaging make a huge difference," says nutrition-based private holistic chef Jane Olivia. "Massaging kale breaks down the tough cellulose fibers, which softens the leaves and reduces bitterness," she explains. "It transforms kale from something chewy and aggressive into something tender and slightly sweet."

Even when it's just yourself, a cat, and the remote control, a good dip can make it feel like a party. One thing you'll notice about dip recipes is that a lot of them start with cream cheese. Really, a lot. And why not? It provides a smooth, creamy base that goes well with almost anything, and it has just enough of a cheesy tang to enliven the flavors you pair it with.

From Sunday brunch to a weeknight breakfast-for-dinner, bacon is a classic staple when it comes to a hearty morning meal. It's also a favorite way to pack protein and flavor into a sandwich (BLT, anyone?) or even on a pizza. In other words, there never seems to be a bad time to enjoy it. There are, however, some common mistakes people make when they cook bacon.

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of garlic, knowing how to peel them quickly and easily is essential. We've provided many tips for peeling garlic like a pro, but why not get those tips directly from the pro's mouth? And the pro, in this case, is none other than acclaimed celebrity chef and restaurateur Gordon Ramsay.

The Topulors cheese slicer uses a stainless steel wire for evenly cutting semi-hard and semi-soft cheeses, with a durable design and an easy-to-clean marble surface.