#fried-rice

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#cooking #corn #sweet-chili-sauce #pantry-staples #flavor-pairing #benihana #garlic-butter #calrose-rice
fromTasting Table
3 days ago

The Asian Condiment That Spices Up Basic Fried Rice, Literally - Tasting Table

Let's be honest - fried rice is a weeknight hero. You've got the rice, the veggies, maybe some eggs or another protein, and it gets the job done. But with just one addition, you can take it from good enough to something you'll actually look forward to eating: sweet chili sauce. This little condiment balances gentle sweetness with mild heat, instantly giving fried rice a restaurant-level upgrade.
Cooking
Cooking
fromTasting Table
2 weeks ago

Why Benihana's Fried Rice Is So Good, From Start To Finish - Tasting Table

Benihana-style chicken fried rice depends on precise rice selection and preparation, overnight drying, brunoised vegetables, and garlic butter added twice for signature flavor.
Food & drink
fromTasting Table
3 weeks ago

The Staple Panda Express Side Dishes That Contain A Shocking Amount Of Sodium - Tasting Table

Panda Express chow mein and fried rice each contain 1,000 mg sodium per 11-ounce serving, making them high-sodium choices.
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fromwww.theguardian.com
2 months ago

Georgina Hayden's recipe for spiced crab egg fried rice

Crab deserves to be celebrated, but that doesn't mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle.
Cooking
fromBon Appetit
2 months ago

Corn Furikake Fried Rice

The star of the dish is really the corn, celebrated for its summer sweetness, making this fried rice particularly light and fresh.
Cooking
LA food
fromTasting Table
3 months ago

11 Types Of Fried Rice Around The World You Need To Try - Tasting Table

Fried rice exemplifies global culinary adaptability, originating from China and evolving into diverse regional variations around the world.
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