#frozen-cocktails

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#cocktail-recipes #mixology #summer-drinks #summer-beverages #ice-dilution #sugar-balance #brix-scale
Cocktails
fromTasting Table
20 hours ago

5 Tips For Making Restaurant-Quality Frozen Drinks At Home, According To A Master Mixologist - Tasting Table

Control ice dilution with sufficient sugar and use Brix-scale guidance to achieve balanced, restaurant-quality frozen cocktails at home.
Food & drink
fromTasting Table
4 months ago

Why Costco's Kirkland Signature Frozen Cocktails Were A Total Failure - Tasting Table

Kirkland Signature frozen cocktails failed due to poor taste, low alcohol per 3-ounce pop, safety concerns, and misleading ingredient claims.
#summer-drinks
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fromPortland Mercury
7 months ago

Happening Now: It's the Summer of Slushies-Portland's Coolest Month Of All!

Throughout July, Portland features the Summer of Slushies event where over 25 venues offer boozy slushie drinks for just $10 each, combining nostalgia with creativity.
Portland food
fromTasting Table
7 months ago

Why You Shouldn't Add Too Much Ice When Making Frozen Cocktails - Tasting Table

When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to become a watered-down disappointment instead of a perfectly blended drink.
Cocktails
Cocktails
fromTasting Table
9 months ago

12 Garnishes You Should Be Adding To Frozen Cocktails - Tasting Table

Frozen cocktails, especially with creative garnishes, enhance summer gatherings by providing a fun and refreshing experience.
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