#frozen-dumplings

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#pan-frying #cooking-oils #smoke-point #cooking-tips #steaming #meal-preparation #food-hacks
Cooking
fromTasting Table
1 day ago

The Best Oil To Use When Pan-Frying Frozen Dumplings - Tasting Table

Use a neutral, high-smoke-point oil—such as canola, vegetable, safflower, or avocado oil—when pan-frying frozen dumplings for crisp, browned edges.
Cooking
fromTasting Table
2 months ago

This Speedy Way To Cook Frozen Dumplings Also Benefits The Texture - Tasting Table

Steaming frozen dumplings preserves texture and is a quick preparation method.
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