CookingfromTasting Table1 day agoWhy Some Kitchen Knives Have Dimples On The Blade - Tasting TableBlade dimples (Granton or kullenschliff) create air pockets that reduce suction and prevent moist foods from sticking, yielding cleaner, more efficient slices.
CookingfromTasting Table2 months agoWhy Your Brisket Knife Has A Hole In Its Blade - Tasting TableGranton edges on brisket knives reduce friction and prevent meat from sticking.