#high-smoke-point
#high-smoke-point

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I Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead

4th & Heart Himalayan Pink Salt Ghee delivers rich butter flavor, 485°F smoke point, shelf-stable clarified butter with pink salt, ideal for high-heat searing.

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1 month ago

The Best Kind Of Oil To Use For Pan-Seared Steak - Tasting Table

A golden-brown sear on a sizzling steak looks as good as it tastes, and you will need to heat your trusty pan to about 400-450 degrees Fahrenheit to form a savory crust.

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#high-smoke-point#high-smoke-point

I Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead

The Best Kind Of Oil To Use For Pan-Seared Steak - Tasting Table

#high-smoke-point
#high-smoke-point