The perfect ratio of topping-to-fruit is key for a successful crisp. Too little topping and you'll miss out on that rich, buttery crunch, while too much makes it too dense.
Come to Food52 HQ for our Cookbook Club's Sweets Swap
The Food52 Cookbook Club is hosting a holiday-themed sweets swap featuring recipes from Renato Poliafito's Dolci! where participants can share their homemade holiday treats.
