#iberian-cuisine

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fromIndependent
1 day ago

Lucinda O'Sullivan's restaurant review: 'I say I don't have a sweet tooth but I'd walk to Cork for this chocolate mousse alone'

Striking me as being bang on trend, as it were, with its chic new iteration focusing on the contemporary cuisines of the Iberian Peninsula, Bang on Merrion Row is more assured, confident and vibrant than ever. There were no castanets, flamenco dancers, or images of sexy matadors, but rather a subtle, soft focused, sophisticated decor, which make's slipping quietly down to its subterranean main room, with its romantic cosy corners, feel like you've discovered a secret hideaway on some back street in San Sebastián.
Food & drink
Food & drink
fromTime Out New York
1 month ago

A full-on new conservas bar just opened in Chelsea and it looks fabulous

Seirēn is a Chelsea conservas and cocktail bar serving premium Iberian tinned seafood with toasted sourdough, seaweed butter, pickled vegetables, tapas, and Mediterranean cocktails.
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