fromTasting Table
2 weeks agoThe 10 Absolute Best Cocktails To Make While Flying - Tasting Table
There is no environment more hostile to our senses than an airplane. In her book, Naglich explains how the recycled, stale cabin air dries out our noses and mouths, effectively muting our taste receptors. This means nothing tastes the way it should at 35,000 feet, so the cocktail you're making needs to be packed with flavorful components, otherwise it won't taste like much of anything.
Cocktails