fromBon Appetit8 years agoHow to Create the Perfect Stovetop BurgerWorking with ground meat requires vigilance due to the "Danger Zone" of temperatures where bacteria can double rapidly. Meat should never be left unrefrigerated for too long.Cooking
CookingfromWIRED4 months agoShould You Smoke (Food) Indoors?New indoor smoking devices are evolving past previous limitations, offering better practicality for cooking smoked foods at home.