#italian-cuisine

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fromTime Out New York
in 3 hours

The Pope's former private chef has opened a restaurant in SoHo

Chef Salvo Lo Castro has an impressive culinary background, working at renowned establishments like Enoteca Pinchiorri and serving as a private chef for two Popes.
Food & drink
#dining-experience
fromwww.theguardian.com
7 hours ago

Turn a glut of courgettes into a moreish crunchy snack for pizza night

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.
Cooking
#frank-sinatra
#restaurant-opening
#pizza
frommiamifoodpug.com
5 days ago

Nom News: July 18, 2025

La Fontana Ristorante & Pizzeria is hosting a special culinary event featuring contemporary Neapolitan pizza from July 22-24, in collaboration with renowned pizzaiolo Vincenzo Capuano.
East Bay food
#gelato
fromwww.amny.com
2 days ago
NYC food

National Ice Cream Day: Sammontana brings Italian gelato and shade to Madison Square Park | amNewYork

fromwww.amny.com
2 days ago
NYC food

National Ice Cream Day: Sammontana brings Italian gelato and shade to Madison Square Park | amNewYork

fromSan Jose Spotlight
3 days ago

The Biz Beat: Los Gatos restaurant pairs Italian food with bocce ball - San Jose Spotlight

General Manager Alex Hardin liken Campo di Bocce to bowling alleys, stating that bocce ball is more strategically competitive, with exceptional food and service.
Renovation
#culinary-traditions
fromTasting Table
5 days ago
Cooking

One Of Giada De Laurentiis' Favorite Summertime Snacks Stars Tomatoes Straight Out Of The Can - Tasting Table

fromTasting Table
5 days ago
Cooking

One Of Giada De Laurentiis' Favorite Summertime Snacks Stars Tomatoes Straight Out Of The Can - Tasting Table

#restaurant-review
fromIndependent
2 weeks ago
Food & drink

Restaurant review: 'The chef's got talent but the number of interruptions is off the charts'

fromIndependent
2 weeks ago
Food & drink

Restaurant review: 'The chef's got talent but the number of interruptions is off the charts'

#comfort-food
fromTasting Table
3 days ago
Food & drink

Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto - Tasting Table

fromTasting Table
3 days ago
Food & drink

Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto - Tasting Table

#travel
#summer-recipes
#pasta
#food-culture
fromTime Out London
5 days ago

The best local restaurant in London has been crowned by the Good Food Guide

Ida in Queen's Park is awarded the Best Local restaurant in London by the Good Food Guide.
London food
#recipes
#culinary-tradition
fromsilive
1 week ago

Staten Island pizza and Italian restaurant closes after 5-year run on Hylan Boulevard

Reggiano's II of Great Kills has permanently closed, ending its reputation for brick oven pizzas and Southern Italian cuisine on Staten Island's South Shore.
Food & drink
fromTime Out London
1 week ago

One of the most popular bakeries in London has opened a second site

Forno in Leytonstone is now open daily from 8am until 4pm, serving traditional Italian pastries including cornetti, focaccia, sourdough, and various Italian cakes.
London food
fromwww.hamhigh.co.uk
1 week ago

Owners who sold their house to save restaurant voted best in London

"Winning Best London local restaurant couldn't make us happier," said Simonetta Wenkert. "We are nothing without our neighbours, and love being part of the community here on Kilburn Lane."
London food
fromHudson Valley Post
1 week ago

New Restaurant Set To Open With Waterfall Views In The Hudson Valley

We Absolutely Love Pasta D'oro, Just Had our family at Jolly Onion. For Dinner, They Loved It as Well!
Food & drink
fromEater Miami
1 week ago

The Saddest Restaurant Closings in Miami, July 2025

"We'll be taking a little break, but la dolce vita isn't over just yet..." The restaurant, decked out in 1960s bold decor, was a tribute to Italian movies of that era.
Miami food
fromTasting Table
1 week ago

Speck Vs Prosciutto: How Do The 2 Cured Meats Differ? - Tasting Table

Prosciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.
Food & drink
#cooking-hacks
fromTasting Table
4 weeks ago
Everyday cooking

The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe - Tasting Table

fromTasting Table
4 weeks ago
Everyday cooking

The Chef-Approved Ingredients That Make Your Pasta Sauce Taste Like A Secret Recipe - Tasting Table

fromTasting Table
1 week ago

What Kind Of Meatballs Does Subway Use? - Tasting Table

Subway's meatballs are made with a mixture of ground pork and beef, resulting in a juicier texture and fulfilling mouthfeel typical of classic Italian meatballs.
Food & drink
#culinary
fromTasting Table
2 weeks ago

Bobby Flay's Favorite Cuisine Probably Won't Surprise You - Tasting Table

Bobby Flay, a celebrity chef and restaurateur, has a long-standing love for Italian cuisine, evident in his travels and culinary endeavors.
Food & drink
#giada-de-laurentiis
fromFood & Beverage Magazine
2 weeks ago

ai Pazzi: Fabio Viviani Brings Elevated Italian Dining to JW Marriott Las Vegas

"Every dish at ai Pazzi tells a story. We're bringing the soul of Italian cooking but elevating it with contemporary techniques and premium ingredients. It's comfort food dressed in its Sunday best."
Dining
#desserts
#restaurant
#cooking-tips
fromTasting Table
3 weeks ago

The Underrated Italian Food You Should Be Throwing On The Grill This Summer - Tasting Table

Arrosticini, a traditional Abruzzese street food, features lamb chunks threaded onto skewers, seasoned with salt, and grilled over charcoal, offering a rich and tender bite.
Cooking
fromTasting Table
3 weeks ago

9 Ways To Bring Italian Grilling Methods To Your BBQ - Tasting Table

Italian barbecues are celebrations of food, sourced with care and prepared traditionally. Cooking outside is integral to Italian life, not merely a convenience but a cherished ritual.
Cooking
fromSFGATE
3 weeks ago

Bay Area family-owned Italian restaurant changes hands after 71 years

Marin Joe's is an Italian restaurant that has been a staple in Corte Madera since 1954. After 71 years under the Della Santina family, it is undergoing renovations under new ownership.
Renovation
fromBrooklyn Paper
3 weeks ago

Cool, casual and full of flavor, Pasta Night is a charming Prospect Heights hangout * Brooklyn Paper

Cacio e pepe is an excellent summer dish, especially when made with quality ingredients.
Pasta Night in Prospect Heights excels in delivering authentic Italian comfort food.
Brooklyn
fromTasting Table
4 weeks ago

Panera's New Limited-Time Items Bring A Taste Of Italian Summer To The Menu - Tasting Table

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.
LA food
fromwww.mercurynews.com
4 weeks ago

One of the Bay Area's best Italian restaurants triples down on Oakland

The opening of Belotti Ristorante e Bottega's new location in Oakland will offer patrons access to to-go pastas and Italian supplies for home cooking.
East Bay food
fromEater LA
4 weeks ago

A Stunning New Aperitivo Bar Opens in Echo Park With Spritzes and Pizza

Bar Bacetti will open on June 26 with a menu of aperitivi, wine, Italian drinking snacks, and pizza, celebrating Italy's aperitivo culture.
East Bay food
#culinary-tourism
#weeknight-dinner
fromFood52
1 month ago

What Living in Italy for 20 Years Taught This Cookbook Author About Food

Few people understand the power of a four-hour dinner. For most Americans, that probably sounds like a nightmare. But in Italy, it's normal. Expected, even.
Everyday cooking
fromBoston Herald
1 month ago

This easy tortellini salad is easy on the pocketbook, too

Tortellini can quickly elevate weeknight meals with its versatility, working well in casseroles, salads, or with simple sauces like red sauce or pesto.
Everyday cooking
fromApartment Therapy
1 month ago

The Beloved $5 Aldi Dinner Staple I Wish I'd Tried Way Sooner (Now I Buy It Every Single Week)

The Priano Italian Sausage Ravioli from Aldi is a standout product, combining robust flavors in a quick-preparation meal that’s both affordable and family-friendly.
Berlin food
fromwww.tastingtable.com
1 month ago

Why You Should Never Rinse Pasta In Cold Water, According To Stanley Tucci - Tasting Table

Say hello to bland noodles that can't hold marinara. Without starch, your sauce won't have anything to stick to, and the pasta will struggle to come together.
Everyday cooking
fromwww.theguardian.com
1 month ago

Rachel Roddy's salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome

The essence of Italian food culture is rooted in quality ingredients and the personal connections formed around meals.
Everyday cooking
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