#italian-cuisine

#italian-cuisine

Chef Anthony Caturano is inviting Boston area Nonnas to submit family recipes for a chance to feature them in a special dinner at his restaurants.

Chef Salvo Lo Castro has an impressive culinary background, working at renowned establishments like Enoteca Pinchiorri and serving as a private chef for two Popes.

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.

La Fontana Ristorante & Pizzeria is hosting a special culinary event featuring contemporary Neapolitan pizza from July 22-24, in collaboration with renowned pizzaiolo Vincenzo Capuano.

General Manager Alex Hardin liken Campo di Bocce to bowling alleys, stating that bocce ball is more strategically competitive, with exceptional food and service.

Reggiano's II of Great Kills has permanently closed, ending its reputation for brick oven pizzas and Southern Italian cuisine on Staten Island's South Shore.

Forno in Leytonstone is now open daily from 8am until 4pm, serving traditional Italian pastries including cornetti, focaccia, sourdough, and various Italian cakes.

"Winning Best London local restaurant couldn't make us happier," said Simonetta Wenkert. "We are nothing without our neighbours, and love being part of the community here on Kilburn Lane."

We Absolutely Love Pasta D'oro, Just Had our family at Jolly Onion. For Dinner, They Loved It as Well!

"We'll be taking a little break, but la dolce vita isn't over just yet..." The restaurant, decked out in 1960s bold decor, was a tribute to Italian movies of that era.

Prosciutto is typically made with meat taken from the hind leg of the pig, aged for at least 18 months, and has a slightly sweet flavor.

Subway's meatballs are made with a mixture of ground pork and beef, resulting in a juicier texture and fulfilling mouthfeel typical of classic Italian meatballs.

Bobby Flay, a celebrity chef and restaurateur, has a long-standing love for Italian cuisine, evident in his travels and culinary endeavors.

"Every dish at ai Pazzi tells a story. We're bringing the soul of Italian cooking but elevating it with contemporary techniques and premium ingredients. It's comfort food dressed in its Sunday best."

Arrosticini, a traditional Abruzzese street food, features lamb chunks threaded onto skewers, seasoned with salt, and grilled over charcoal, offering a rich and tender bite.

Italian barbecues are celebrations of food, sourced with care and prepared traditionally. Cooking outside is integral to Italian life, not merely a convenience but a cherished ritual.

Marin Joe's is an Italian restaurant that has been a staple in Corte Madera since 1954. After 71 years under the Della Santina family, it is undergoing renovations under new ownership.

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.

Bar Bacetti will open on June 26 with a menu of aperitivi, wine, Italian drinking snacks, and pizza, celebrating Italy's aperitivo culture.

Straccetti di manzo, translated as little rags of beef, is a quick and minimalistic dish ideal for weeknight dinners, featuring thinly sliced tri-tip steak.

Few people understand the power of a four-hour dinner. For most Americans, that probably sounds like a nightmare. But in Italy, it's normal. Expected, even.

Tortellini can quickly elevate weeknight meals with its versatility, working well in casseroles, salads, or with simple sauces like red sauce or pesto.

The Priano Italian Sausage Ravioli from Aldi is a standout product, combining robust flavors in a quick-preparation meal that’s both affordable and family-friendly.

Say hello to bland noodles that can't hold marinara. Without starch, your sauce won't have anything to stick to, and the pasta will struggle to come together.