#italian-cuisine

#italian-cuisine

The aroma and taste were out of this world... I still lovingly looked after the wheel as it aged, despite no longer making cheese.

Rubirosa, the beloved slinger of tie-dye pies is extending from Nolita to East Hampton all summer, offering a slice of Italian summer vibes.

"Tiramisu contains some sort of alcohol. Traditionally Marsala, the sweet wine of Sicily, so you could certainly drink that."

Trader Joe's does indeed source some of its frozen pizzas from the company's Italian supplier... In the case of the TJ's BBQ Chicken Pizza, only the crust is imported from Italy.

The film shares the heartwarming story of how Joe Scaravella transformed his life and the culinary landscape of Staten Island with Enoteca Maria, a restaurant run by Italian grandmothers.

I certainly knew we had struck a nerve. Almost from day one, we've been contacted about a reality show, about a movie, about a documentary, just constantly.

Taralli are Italian crackers that have been an antipasto staple for hundreds of years. Their crunchy nature and salty flavor make them perfect for pairing with cheeses and meats.

Italy's hidden gems aren't always places you find on a list-they're places you feel. A village in Puglia where the bread still rises with natural yeast.

Golden Caramel Nespresso pods provide a balanced flavor, making them ideal for a mild affogato without being overly sweet or bitter.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

Beans are a key ingredient in many Italian pasta dishes, enriching them with earthy flavors and a protein boost, while adding texture to sauces.

The evening's Supper Club, themed around Puglia's culinary delights, offered an immersive experience with abundant dishes that fostered a communal and lively atmosphere.

Giada De Laurentiis shares a delightful recipe for pistachio milkshakes inspired by her taste of the Pistachio McFlurry in Italy, enhancing it with Sicilian pistachio spread.

Crostini and bruschetta are both delicious appetizers, but they differ in terms of bread thickness, toppings, and preparation styles, each offering a unique experience.

"As difficult as this decision is, all good things must come to an end," management said, reflecting on their long-standing relationship with the community and loyal patrons.