#japanese-american-cuisine
#japanese-american-cuisine

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This Mochi Treat Was Invented In The United States, Not Japan - Tasting Table

When you think of treats from Japan, you may think of a few different snacks, such as matcha, dango, and mochi ice cream. Surprisingly, however, the latter does not trace its roots back to Japan. While mochi is from Japan and can be traced back to ancient times, mochi ice cream is a different treat with a much more recent date of origin, only being introduced to the American public in the 1990s.

Food & drink

Everyday cooking

fromTasting Table

3 months ago

Don't Start On That Homemade Teriyaki Sauce Until Making This Decision - Tasting Table

Teriyaki sauce enhances dishes with its sweet, tangy flavor and is a key element in Japanese-American cuisine.

SF food

fromTasting Table

4 months ago

The Simple Ingredient Swap To Make Yum Yum Sauce Without Mayo - Tasting Table

Yum yum sauce can be made healthier by substituting Greek yogurt for mayonnaise.

Greek yogurt adds protein and creaminess while reducing calories and fat.

Customization options are available, including using mustard or adding sriracha.

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#japanese-american-cuisine#japanese-american-cuisine

This Mochi Treat Was Invented In The United States, Not Japan - Tasting Table

Don't Start On That Homemade Teriyaki Sauce Until Making This Decision - Tasting Table

The Simple Ingredient Swap To Make Yum Yum Sauce Without Mayo - Tasting Table

#japanese-american-cuisine
#japanese-american-cuisine