#japanese-cooking

[ follow ]
#miso #white-miso #red-miso #fermentation #kitchen-design #craft-led-design #food-and-collaboration
Cooking
fromwww.theguardian.com
20 hours ago

Miso mystery: red, white or yellow how does each paste change your dish? | Kitchen aide

White miso is aged about three to six months and tastes milder and fresher; red miso is aged longer, darker and richer; use white for light dishes, red for richer savory ones.
Design
fromDesign Milk
1 month ago

2025 Year in Review: Taste

Cabbonet reframes the kitchen as a crafted, memory-rich living space where intentional materials and ritualized cooking create meaningful domestic experiences.
[ Load more ]