#jell-o-1-2-3
#jell-o-1-2-3

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#gelatin #food-science #mid-century-food-culture

This Unusual Jell-O Snack From The '70s Was Layered With Texture - Tasting Table

Jell-O 1-2-3 used whipped gelatin’s differing densities to self-separate into mousse, custard, and jelly layers, exemplifying mid-century convenience and visual spectacle.

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#jell-o-1-2-3#jell-o-1-2-3

This Unusual Jell-O Snack From The '70s Was Layered With Texture - Tasting Table

#jell-o-1-2-3
#jell-o-1-2-3