#mexican-breakfast

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Food & drink
fromEater LA
6 hours ago

The Best Dishes Eater Editors Ate This Week: November 3

Concha French toast at Cafe De Olla tastes like buttery, warm tres leches, and Sattdown's oxtails offer deep, scotch-bonnet–spiced richness with rice and peas.
Food & drink
fromTasting Table
2 months ago

Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast - Tasting Table

Leftover pot roast can be quickly transformed into Machaca con Huevos, a Mexican shredded-beef-and-eggs breakfast served with tortillas and coffee.
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