fromwww.mercurynews.com
22 hours agoSan Jose: Copita introducing a gourmet taco tasting menu
Starting Tuesday, Sept. 16, and Wednesday, Sept. 17, he will introduce an exclusive taco-tasting experience a Tacomakase, named after the Japanese omakase tradition in which diners give themselves over to the talents and whims of the chef. Copita Tequileria y Comida's multi-course meal will be limited to 20 guests each Tuesday and Wednesday evening, with reservations a must. There are two seatings, at 6 p.m. and 7 p.m. The eight-course menu is priced at $65 per diner.
Food & drink