#no-bake-dessert

#no-bake-dessert

Since edible cookie dough has become a popular trend that's inspired scoop shops and home recipes alike, edible cake batter is the logical and delicious next step. You can add cake batter dip to a long list of creative ways to use boxed cake mixes. Not only do you get to skip the oven, but cake batter dip comes together with three simple ingredients: heat-treated cake mix, vanilla yogurt, and a whipped topping like Cool Whip.

It's easy to forget just how extraordinary apples can be. Often relegated to less exciting regions of the fruit bowl, they actually come in a dizzying array of varieties sharp, sweet, floral, crisp and each with their own quirks. And now is the time to celebrate apples, so this week I'm giving them the attention they deserve in a no-bake toffee apple pie (banoffee's autumn cousin) and a soft, cinnamon-spiced crumb cake.

With its ease and simple ingredient list, the fluffy treat can bring a taste of pumpkin pie to almost any dish. Pumpkin fluff also functions as a dip, making it the star of all your fall-themed charcuterie boards. Pair the dip with apple slices, Concord grapes, brie, prosciutto, pears, and rosemary and sea salt crackers, or stick with the dessert theme by adding peanut butter pretzels, blondies, salted caramel fudge, ginger snaps, and dried cranberries to the charcuterie board.