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fromBoston Herald
4 hours ago

Veggie Wrap with Peanut Sauce made for busy cooks

Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time required, making it ideal for busy evening. The creamy peanut sauce adds bold flavor while the vegetables provide crunch and color, creating a light yet filling meal that's perfect when dinner needs to move at your pace.
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fromTasting Table
2 months ago

These 3 Easy Ingredients Make Anthony Bourdain-Style Thanksgiving Cranberry Relish - Tasting Table

Cranberry relish of cranberries, orange, and sugar is a no-cook, make-ahead Thanksgiving side that improves after resting in the refrigerator.
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fromTasting Table
4 months ago

The Best Kind Of Ice Cream To Make For Anyone's First Attempt - Tasting Table

Philadelphia ice cream is an egg-free, no-cook ice cream that's quick to make, velvety, and best eaten promptly due to limited freezer stability.
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fromTasting Table
5 months ago

How To Turn Peak-Season Tomatoes Into A No-Cook Tasting Board - Tasting Table

A no-cook tomato tasting board showcases ripe tomatoes sliced thick and paired with varied toppings to highlight seasonal tomato flavors.
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