#oats

#oats

The idea is that oats break down and enrich the soil, while Epsom salts (magnesium sulphate) top up magnesium to keep leaves green and glossy. Social media says a spoonful of each will pep up tired plants without the need for proper feed. The method The hack says unpot your plant and mix the old soil with 12 tablespoons of dry oats, a sprinkle of Epsom salts and a bit of fresh compost. Then pop the plant back in the pot, firm it around the roots and water it in.

While exact ingredient combinations can vary, muesli is a dry mixture of oats, nuts, and other grains, plus dried fruits and spices like cinnamon or dried apricot chunks. Whatever its exact formula, it's a textural smorgasbord of different flavors. This raw cereal is all about rich composition and minimal processing, sitting firmly at the intersection of food and medicine since its conception.

Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture and stir until combined. Add in the vanilla, peanut butter, and stir until combined. Add in the oats (and chocolate chips or nuts, if using) and stir until evenly combined.

For chocolate lovers - Chocoholics, start your day with these indulgent chocolate oats! They're oh-so creamy and rich, like dessert in a bowl. Quick and easy - This easy oatmeal breakfast is made with a short list of ingredients in just 10 minutes, making it ideal for busy mornings. Healthy and satisfying - A comforting breakfast that's both nutritious and delicious! This is way better than those sugar-loaded flavored instant oatmeal packets. Adding chocolate to my favorite breakfast recipes always starts my day off

There are plenty of cereal brands out there that are gluten-free, and all you've got to do is pick your favorite, give 'em a splash of milk, and tuck in. The last time our team did a review of these brands, though, a beloved childhood cereal surprisingly came second: Lucky Charms - and with oats being a key ingredient of this colorful cereal, you're probably very surprised to hear that it's actually gluten-free.

The U.S. was nearly 400 years behind Scotland in adopting oats, with the oatmeal raisin cookie evolving long after Scotland celebrated oatcakes as a culinary staple.