#offal

#offal

When Pandya first served goat brains at the original Long Island City location of Adda in 2018, the price was $4.99 a pound; these days, at the reimagined version of the restaurant in the East Village, he's paying closer to $12 a pound.

I've never met a shrimp wonton that I didn't at least like, but a recent visit to the Manhattan outpost of Maxi's Noodle introduced me to a shrimp wonton that I really loved.

The extravagant devotion to organ meats has become common within online wellness communities promoting 'ancestral' diets—a relative of the paleo diet, which endorses the consumption of whole, unprocessed foods.