#offal
#offal

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Restaurant review: 'This SoCoDu gem is loud, glamorous and good-humoured. A little, dare I say, Celtic Tiger'

The epic Peking duck has our critic planning a return visit - just make sure to pre-order The first time I ate at China Tang, soon after it opened earlier this year, I arrived late, and by the time I got settled, there were already a lot of opinions. Rather than assume my default bossy mode, instructing people what they should and should not order, I demurred and went along with their choices, which included rather too much fifth quarter for my liking.

Dining

fromTasting Table

1 month ago

The Cheap Ingredients That Anthony Bourdain Considered Underrated - Tasting Table

Bourdain identified his first raw oyster as the igniting moment for his lifelong love of food, emphasizing the value of traditional, underrated ingredients.

Food & drink

fromGrub Street

1 month ago

Goat Brains and Veal Kidneys Now Cost an Arm and a Leg

Offal prices have increased significantly due to rising popularity but chefs like Chintan Pandya continue to embrace them for their culinary philosophy.

NYC food

fromEater NY

3 months ago

Best Dishes New York Editors Ate This Week: June 16

High-quality shrimp wontons steal the show at Maxi's Noodle, with a unique texture and flavor profile.

Fedora is a revived wine bar offering a small but stellar menu focused on quality ingredients.

SF food

fromThe Atlantic

4 months ago

How Organ Meat Got Into Smoothies

Offal, once disliked, has gained popularity as a trendy food among wellness communities promoting ancestral diets.