fromEpicurious3 days agoCookingBaan Mae's Thom Khem ThaohuOne-pot tofu stew achieves complex salty-sweet depth through fully caramelized sugar, lychee, warming spices, ginger, and simmered tofu served over rice.
fromBon Appetit3 days agoFood & drinkBaan Mae's Thom Khem ThaohuProperly caramelizing sugar provides the stew’s complex salty-sweet depth and transforms tofu into richly flavored cubes when simmered in the sauce.
