#oven-temperature

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#baking #recipe-conversion #measurements #flour-types #enameled-cast-iron #cookware-care #heat-retention
fromwww.theguardian.com
6 days ago

Double, heavy, pure cream? Helen Goh's guide to baking across borders plus a finger bun recipe

Posts from Australian and British readers showed no alarming results and I quickly realised something had gone awry in the American translation. As it turned out, the recipes had been converted in-house by the publisher, using a straightforward formula to change celsius to fahrenheit. What no one had noticed was that the conversion also needed to take into account the oven setting: fan-forced versus conventional heat. Many American ovens, it seems, still don't have a fan function.
Food & drink
Cooking
fromTasting Table
3 weeks ago

The Easiest Way To Ruin An Enameled Cast Iron Pan Is A Popular Mistake - Tasting Table

Enameled cast iron retains heat well but its glass enamel coating can crack above about 400°F and must avoid direct flames or broiling.
Cooking
fromTasting Table
2 months ago

Why Baking A Sample Cookie Is So Important For A Consistent Batch - Tasting Table

Baking one sample cookie before a full batch reveals oven temperature and technique errors, allowing adjustments to achieve evenly baked, chewy cookies.
fromTasting Table
3 months ago

The Best Temperature To Bake Nachos For Cheesy, Crispy Results - Tasting Table

Baking nachos requires precise temperature for perfect results, ideally between 350 and 400 degrees Fahrenheit, ensuring the cheese melts without burning.
Cooking
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