#over-extraction

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#french-press #coffee-storage #brewing-technique #percolator #coffee-brewing #taste-profile
Coffee
fromTasting Table
20 hours ago

Why You Should Never Leave Coffee In Your French Press - Tasting Table

Never leave brewed coffee in a French press because grounds keep extracting, causing bitter, astringent flavors; transfer extras to a thermos or brew smaller amounts.
Coffee
fromTasting Table
2 months ago

The Old-School Coffee Brewing Method We Don't See Many People Using Anymore - Tasting Table

Percolator brewing boils coffee, producing intense but often bitter, over-extracted, and inconsistent results compared with other brewing methods.
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