CookingfromBon Appetit2 hours agoGnocchi PiccataPotato gnocchi pan-fried and finished in a one-pan piccata-style sauce of white wine, stock, garlic, capers, and lemon for a quick, meatless dinner.
CookingfromTasting Table1 day agoThe Best Oil To Use When Pan-Frying Frozen Dumplings - Tasting TableUse a neutral, high-smoke-point oil—such as canola, vegetable, safflower, or avocado oil—when pan-frying frozen dumplings for crisp, browned edges.