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fromTasting Table
5 days ago

How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli - Exclusive - Tasting Table

Simply seasoned all-beef or mixed beef/pork/veal meatballs deliver balanced flavor; avoid over-mixing, test a pan-fried patty to adjust seasoning, and cook in olive oil.
Cooking
fromTasting Table
1 month ago

Fry Up Leftover Mashed Potatoes To Create A Crispy, Craveable New Dish - Tasting Table

Leftover mashed potatoes can be transformed into crispy, flavorful croquettes by binding with egg and breadcrumbs, chilling, and pan-frying or deep-frying.
Cooking
fromBon Appetit
1 month ago

Gnocchi Piccata

Potato gnocchi pan-fried and finished in a one-pan piccata-style sauce of white wine, stock, garlic, capers, and lemon for a quick, meatless dinner.
Cooking
fromTasting Table
1 month ago

The Best Oil To Use When Pan-Frying Frozen Dumplings - Tasting Table

Use a neutral, high-smoke-point oil—such as canola, vegetable, safflower, or avocado oil—when pan-frying frozen dumplings for crisp, browned edges.
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