Passover commemorates the liberation of the Israelites from slavery in Egypt, and while Passover dishes vary around the globe, eating kosher for the holiday involves a strict set of rules based on symbolic traditions.
With the approach of this year's Pesach, I feel neither fortified nor replenished. I am, instead, trembling with contempt for those in my Jewish community ignoring the core lessons of the seder.
Head to this mod-American restaurant for a dine-in feast that includes tabbouleh salad, a choice of brisket or mushroom teriyaki for a main dish, and brûléed hazelnut/chocolate custard for dessert.