#passover

#passover

When it comes to preparing a delicious matzo brei meal, it's best to keep things simple. Between the beaten eggs, milk, and matzah mixture, there isn't a whole lot of wiggle room other than making sure the matzah has soaked long enough to become sufficiently tender for pan frying.

I will be completely offline, so any social media posts, tweets, anything coming from this site or my social channels are all scheduled beforehand.

With the approach of this year's Pesach, I feel neither fortified nor replenished. I am, instead, trembling with contempt for those in my Jewish community ignoring the core lessons of the seder.

Head to this mod-American restaurant for a dine-in feast that includes tabbouleh salad, a choice of brisket or mushroom teriyaki for a main dish, and brûléed hazelnut/chocolate custard for dessert.

"It's an honor to be doing what we're doing for so long," Aaron Gross, the great-great-grandson of founder Aron Streit, told the New York Jewish Week during a tour of their matzah factory last week. "We're a family business. I think it's amazing that we've made it this far. I don't think many businesses make it to 10 years, let alone 100, owned by the same family, especially."

Chabad of Greenpoint is hosting a Seder on Saturday April 12, at 8:15 p.m. Tickets are $42 per person.

People are freaking out," said Louise Waldman, a Winnipeg Jew who associates the particular taste of Manischewitz wine with a lifetime of Passover meals.