#pasta-making
#pasta-making

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fromBusiness Insider

The best meal I had in Italy didn't come from a restaurant

We made a well in our pile of "00" flour and cracked each egg in the middle, using a fork to break up the yolks as we created our dough.

Cooking

fromGrub Street

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.

fromTasting Table

Everyday cooking

Here's How To Rescue Dry Pasta Dough Like A Chef - Tasting Table

fromTasting Table

Everyday cooking

11 Pasta Shapes You Can Make Without Spending $100+ On A Machine - Tasting Table

fromTasting Table

Everyday cooking

What To Use If You Don't Have A Pasta Drying Rack - Tasting Table

fromTasting Table

Everyday cooking

3 Crucial Tips For Kneading Gluten-Free Pasta Dough - Tasting Table

fromTasting Table

Everyday cooking

Here's How To Rescue Dry Pasta Dough Like A Chef - Tasting Table

fromTasting Table

Everyday cooking

11 Pasta Shapes You Can Make Without Spending $100+ On A Machine - Tasting Table

fromTasting Table

Everyday cooking

What To Use If You Don't Have A Pasta Drying Rack - Tasting Table

fromTasting Table

Everyday cooking

3 Crucial Tips For Kneading Gluten-Free Pasta Dough - Tasting Table

more#cooking-tips

fromTasting Table

13 Tips For Keeping Your Pasta Machine Sparkling Clean - Tasting Table

"Much of playing around in the kitchen is exhilarating. It's beautiful letting your creativity shine, but keep in mind that cleaning your pasta machine is essential for maintenance."

Everyday cooking

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