How L'Industrie Keeps Customers Happy Despite Long Lines
Laveglia: As much as people think that we love it, we hate lines. We're trying to be as fast as we can. The problem is the capacity we have in the oven: We can only make eight pies at a time.
Domino's Pizza finally launches stuffed crust to keep customers away from rivals
Nearly 13 million Domino's customers each year are buying stuffed crust from our competitors, and these are our customers who have to leave our brand because we're the only national pizza brand that doesn't offer it.