#plant-based-foods

#plant-based-foods

Mission Barns has developed animal-free, cultured pork fat that has received USDA approval, allowing the startup to sell the fat to consumers as an ingredient for meat alternatives.

According to our blind taste test, there has been a marked improvement in the taste and variety of vegan mayonnaise, showcasing brands' dedication to the plant-based market.

Dr. Hadar Ahituv notes, 'This discovery underscores the importance of plant foods in the evolution of our ancestors.' The research challenges the long-held notion that early humans primarily consumed meat.