#pork-belly

#pork-belly

There's something about its perfect balance of crunch and tenderness that makes roast pork belly such a timeless favourite, and slow-roasting fills the kitchen with comforting aromas that make you hungry long before the meat is anywhere near ready.

Pork belly, the cut used to make bacon, has a tender texture and is cured through salt and seasonings, transforming it into a delicacy.

Rich Parente suggests that the perfect braising liquid for pork belly is a savory broth, specifically chicken broth, as it complements the meat's rich flavor while allowing it to shine.