CookingfromBoston Herald1 month agoPlaying with fire: Two chefs talk about the nuances of grillingGrilling requires skills to manage variable fire intensity and cooking surfaces for different food types.
CookingfromTasting Table1 month agoWhy Professionals Prefer Gas Stoves Over Electric Appliances - Tasting TableGas stoves are preferred by chefs for immediate heat control and versatile cooking techniques.