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2 days agoMartha Stewart's Secret To Adding Depth To Her Cooking Is This Budget-Friendly Staple - Tasting Table
When it comes to flavor, layers matter. Martha Stewart knows this. She also knows that time matters, too. That's why she's fond of store-bought bouillon - a helpful ingredient that's been around for generations. She recently told Delish that those little powerhouses of flavor make any recipe taste like it's been slow cooking for hours. "I use the vegetable bouillon cube just to add a little extra depth of flavor," Stewart said.
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