fromwww.theguardian.com1 week agoRatatouille and le grand aioli: Matthew Ryle's classic French dishes for Bastille DayWhen writing recipes, it’s good to get into the right headspace, especially when imagining the French Riviera's glamorous and sun-drenched coastline.Cooking
Everyday cookingfromEpicurious20 years agoGourmet's Classic RatatouilleRatatouille is a versatile summer vegetable stew ideal for meal prep, served warm or cold.