CookingfromTasting Table1 week agoHow To Modify An Ordinary Pie Recipe To Create A Slab Pie - Tasting TableUse slab pies baked in 15x10 or 13x18 pans to serve many; scale crust and filling proportions and reduce bake time slightly.
Everyday cookingfromTasting Table2 weeks agoThe Mistake To Avoid When Trying To Scale A Recipe Down - Tasting TableScale main ingredients proportionally, reduce seasonings more cautiously, adjust cookware size, and shorten cooking time when decreasing a recipe's yield.