Salmon and mayonnaise are two ingredients that you might not be accustomed to using together in the same recipe. It may sound like a strange combination, but there are perks to combining the two ingredients when it comes to making baked salmon. When baked, the creamy, tangy condiment enhances the fish by giving it more flavor while ensuring it's moist on the inside - yet also keeps it perfectly crisp on the outside.
Turning tomato into butter is not a new concept, but the hack has gained more popularity in the summer of 2025 as a way to make the most of the season's fresh bounty. Tomato butter is savory and tangy with a subtle, sweet creaminess. Just a smear of it can give your everyday toast a delicious makeover, turning it into an umami flavor bomb.
Much like using Greek yogurt in place of mayonnaise for tuna, chicken, potato, and other salads, crème fraîche provides a creamy and slightly tart alternative that's also egg free. With just the ingredients of cultured buttermilk and heavy cream, you can make your own or grab a store-bought version like Vermont Creamery Crème Fraîche. To make this swap, use about a 1:1 ratio or less, depending on your taste preferences.
