CookingfromTasting Table15 hours agoGuy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why - Tasting TablePeel and julienne broccoli stems to use them in slaws, salads, garnishes, and cooked dishes for added crunch and flavor, avoiding waste.
CookingfromTasting Table1 week agoAvoid Wasting Canned Tomato Paste By Making Frozen Portions To Help Dinner Prep - Tasting TablePortion unused tomato paste into tablespoon-sized frozen cubes to prevent spoilage, reduce waste, and simplify adding paste to hot dishes.
CookingfromTasting Table1 month agoJames Beard's 1949 Tips For Smart, Waste-Free Cooking Feel Remarkably Modern - Tasting TablePlan meals, buy quality ingredients, use leftovers, and repurpose components to maximize flavor and minimize waste.