fromEater
2 days agoHow Slows Bar B-Q in Detroit Has Kept Corktown Fed for 20 Years
"When we started, we didn't have any money," says Brian Perrone, co-founder and executive chef of Slows Bar-B-Q in Detroit's Corktown neighborhood. "[The location] was just one building amongst others in a row of abandoned buildings that were left to rot. We really went to work."
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