Dining
fromThe Atlantic
2 days agoA 13,000-Mile Mission for One Beautiful Loaf
The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.
The first type of American: people who joyride the day's updrafts like marvelous, glossy crows. They easily recall the locations of treats encountered over their lifetime. They answer this question Glock-shot fast, as if they have been waiting to be asked it. They are happy.