#restaurant-business

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fromTasting Table
22 hours ago

Whatever Happened To Panera Bread's Flatbread Pizza? - Tasting Table

"In total, 48 items were removed from the Panera menu. Nine new dishes were added, and some old options had their recipes tweaked."
Silicon Valley food
#entrepreneurship
fromBusiness Insider
3 months ago
Silicon Valley food

A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.

fromBusiness Insider
3 months ago
Silicon Valley food

A millennial living in Beijing missed his hometown flavors. So, he opened a restaurant and started serving them himself.

more#entrepreneurship
Paris food
fromsfist.com
1 month ago

Shooting Inside Downtown Oakland Restaurant Leaves Two Injured

A recent shooting at restaurant Pierre Pierre in Oakland led to injuries and prompted the chef to consider relocating the establishment.
fromBuzzFeed
1 month ago

"I Ghosted My Friend After She Asked To Split Her Birthday Bill. Was I Unfair?"

At their private birthday party, guests were shocked to receive hefty bills the next day after being told to order freely during the event.
Dining
fromTasting Table
1 month ago

Chain Vs Franchise Restaurants: Is There A Difference? - Tasting Table

The key distinction between chain restaurants and franchises lies in ownership and operational control; chain eateries are corporate-owned, while franchises feature independent operators.
Dining
NYC food
fromNew York Post
2 months ago

NYC restaurant owners fear looming tariffs on European booze: 'It will put us out of business'

NYC restaurant owners fear proposed tariffs on European wines could threaten their businesses and lead to significant revenue loss.
Brooklyn
fromBKReader
3 months ago

NYC DOT Grants Conditional Approvals for Hundreds of Outdoor Dining Setups

The NYC DOT is streamlining the outdoor dining process, granting conditional approvals to restaurants for the upcoming season beginning April 1.
fromFood & Beverage Magazine
3 months ago

Georgia Restaurant Association Announces 2025 Board of Directors

Luke Christian, CEO of Surcheros, emphasizes the importance of community involvement and customer relationships, stating that his vision centers on friendly Tex-Mex and fresh ingredients.
Dining
Portland food
fromEater Portland
5 months ago

Where Gabbiano's Chef Liz Serrone Dines in Portland

Gabbiano's Chef Liz Serrone is thriving in 2024, creatively blending restaurant themes at both Gabbiano's and Take Two amid consistent business.
fromwww.berkeleyside.org
7 months ago

We had to do something drastic': For these East Bay restaurants, evolution is the key to survival

They took a break, putting some distance between themselves and the restaurant. 'I was really scared, I was not sleeping,' Del Hoyo said, highlighting their emotional struggle during challenging times.
Miscellaneous
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