#rice

#rice

The kitchen counter is often the place where we leave foods that don't need to be refrigerated. Unfortunately, we might not know exactly which foods are safe to leave out and which ones are not. Correct food storage and safety is something we all need to get clued up on to prevent foodborne illness and food poisoning. Proper storage can also help food maintain its quality for longer, thus preventing food waste.

To elevate plain rice with a dose of umami richness, try pairing it with a homemade mushroom sauce. This will add a new textural element to your dish.