#san-francisco-sourdough

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#boudin-bakery #lactobacillus-sanfranciscensis #gold-rush-era #gold-rush-history #french-immigration
fromTasting Table
2 days ago

San Francisco Vs New England Clam Chowder: The Defining Ingredient That Separates The 2 - Tasting Table

While many football fans are preparing to watch the upcoming Super Bowl, the team at Tasting Table is thinking about a different kind of bowl: a warm, cozy, soup-filled bowl, and the kind brimming with fresh clams, potatoes, and a creamy base, known fondly as clam chowder. There are plenty of clam chowder types to choose from. These include San Francisco clam chowder - a nod to the city hosting Super Bowl 2026 - and New England clam chowder, the well-known chowder powerhouse.
Food & drink
SF food
fromTasting Table
2 months ago

6 San Francisco Bakeries With The Best Sourdough Bread, According To A Local - Tasting Table

San Francisco sourdough develops a distinctive flavor from local microclimate and Lactobacillus sanfranciscensis, and several bakeries stand out for their exceptional loaves.
#boudin-bakery
San Francisco
fromMedium
10 months ago

How Boudin Bakery baked its way through history

Boudin Bakery has continuously produced distinctive San Francisco sourdough since the Gold Rush, preserving its starter and traditional baking methods across generations.
San Francisco
fromMedium
10 months ago

How Boudin Bakery baked its way through history

Boudin Bakery preserved its distinctive San Francisco sourdough and original starter through stubborn adherence to tradition since its Gold Rush founding by Isidore Boudin.
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