Everyday cooking
from101 Cookbooks
3 weeks agoEgg Salad Sandwich
A balanced egg-to-add-ins ratio, toasted garlic-rubbed bread, crisp celery and onion, whole-grain mustard, and yogurt instead of mayo create the ideal egg salad sandwich.
There's a very big difference between a good pastrami sandwich and a great one, and much of that comes down to the meat. You know right away when you're eating a perfectly cooked piece of pastrami - it should be tender, juicy, and bursting with so much natural flavor that you shouldn't need any toppings to compliment it. But there is one other small step you need to take to build the ultimate deli-style pastrami sandwich, and that's toasting the bread.