"It's so bad right now - funding, distribution, it's all crashed and burned," Cooper says about the documentary landscape, "after a very hot moment when documentaries were it for a while."
"So, A&M BBQ is a Texas style BBQ restaurant, and we serve pretty much everything that you'll find out the Texas menu. From brisket to spare ribs to tri tip, which is in California -- California brisket, I should say. And then we do pork. We do oxtail. We do pretty much everything. We like to keep it really fun, and we gotta keep it interesting around here."