#smoked-salmon

#smoked-salmon

Salmon is a key shaper of Washington's unique marine nutrient-fed landscape. I, like most Washingtonians, grew up reenacting the salmon run in school, going on field trips to spawning grounds, visiting tribal and community-led salmon barbecues, and having the fish in my family's fridge at all times. Salmon is the backbone of Washington and the lifestyle of those who call it home.

This creamy smoked salmon pasta recipe is elegant enough to serve to company but quick and easy enough to make on a weeknight.

Yoghurt flatbreads are a quick, versatile dish, perfect for any meal, and shine when paired with dill-spiked cream cheese and smoked salmon.

Whether you want to emphasize the richness of smoked salmon or temper its fatty flavor, both of Chris Cusack's recommendations work well with a variety of smoked salmon recipes.

Trader Joe's Everything but the Bagel Seasoned Smoked Salmon is a genius product that enhances any meal while the Salmon Burgers unfortunately fall flat due to sogginess.